Local, fresh ingredients are staples in virtually all modern kitchens. But how about those springtime cocktails about to grace the patios, and decks of restaurants and homes in your neighborhood?
In this video moment, Kim Haasarud, Founder of LA’s Liquid Chef shows us how to shop for and incorporate locally-grown, market fresh fruit, and in the process, taking our mixology grades up a notch or two. Interested in a caipirinha with a twist? I thought you might be.